Milk Jell-O Recipe | Yummly

Milk Jell-O

MADELEINE COCINA
6Ingredients
50Minutes
350Calories
Read Directions
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Description

Jell-O is a light and tasty treat any time of the day. This Milk Jell-O combines powdered gelatin, water, evaporated low-fat milk, condensed milk, and vanilla extract. Pour the mixture into molds, then let them sit about an hour to create the gelatin texture. Each mold can be served up on a plate with strawberries or other fruits of your choice. This dessert is 350 calories, so you don’t have to feel guilty.

Ingredients

US|METRIC
  • 14 grams gelatin powder
  • 1 1/3 cups water
  • 12 ounces low fat evaporated milk
  • 14 ounces condensed milk
  • 1 cup water
  • 1 teaspoon vanilla extract
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    Directions

    1. Mix the gelatin with 1/3 cup of water in a bowl. Mix well and set aside.
    2. Add the evaporated and condensed milk to a pot along with the remaining water. Bring to a boil, and then reduce the heat to a simmer.
    3. Add the milk to the gelatin and mix well.
    4. Add the vanilla ti the milk and mix well. Pour the milk into separate molds.
    5. Let the molds sit for 3 to 4 hours until they take on a more gelatinous texture. Serve with strawberries or other fruits.
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    NutritionView More

    350Calories
    Sodium6% DV140mg
    Fat14% DV9g
    Protein20% DV10g
    Carbs19% DV57g
    Calories350Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol35mg12%
    Sodium140mg6%
    Potassium390mg11%
    Protein10g20%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber
    Sugars57g114%
    Vitamin A4%
    Vitamin C6%
    Calcium30%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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