Milk Dud Cookies Recipe | Yummly
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Milk Dud Cookies

Footy Commissioner: "Very easy and the kids liked them. I recommend us…" Read More
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Bite into the softest butter cookie, filled with a chewy, melted Milk Dud, and sprinkled with sugar. After forming a moist, sticky cookie dough, gently roll each cookie. Making a hollow well with your finger, drop a Milk Dud in the center then roll the dough around the dud until it is completely covered. Once in the over, the Milk Dud will melt into the soft dough, keeping it moist and creating a chocolate and nutty center.


  • 150 grams butter
  • 100 grams sugar
  • 75 grams brown sugar
  • 2 tsp. vanilla extract
  • 1 egg
  • 250 grams flour
  • 1 box Milk Duds
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    1. Preheat oven to 350F.
    2. With an electric mixer, mix butter, sugar, brown sugar, and vanilla extract on medium speed.
    3. In bowl, beat the egg. Add the beaten egg to the above mixture.
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    Footy Commissioner 2 years ago
    Very easy and the kids liked them. I recommend using only one Milk Dud per cookie. I tried a few with two and the cookies ended up pretty big.