Milk Chocolate Mousse with Port Ganache and Whipped Crème Fraîche

Epicurious
12Ingredients
470Calories
50Minutes

Ingredients

  • 1 1/4 cups ruby port (or more)
  • 1/2 cup heavy whipping cream
  • 2 tablespoons unsalted butter
  • 4 ounces milk chocolate (high-quality, such as Lindt, Perugina, or Valrhona, chopped)
  • 1 tablespoon sugar
  • 2 large eggs (separated)
  • 2 tablespoons water
  • 10 tablespoons heavy whipping cream (chilled, divided)
  • 1 tablespoon sugar
  • 6 ounces milk chocolate (high-quality, such as Lindt, Perugina, or Valrhona, chopped)
  • 1/3 cup heavy whipping cream (chilled)
  • 1/3 cup crème fraîche (chilled)
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NutritionView more

470Calories
Sodium3%DV75mg
Fat51%DV33g
Protein12%DV6g
Carbs10%DV31g
Fiber4%DV1g

PER SERVING *

Calories470Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat20g100%
Trans Fat
Cholesterol135mg45%
Sodium75mg3%
Potassium200mg6%
Protein6g12%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber1g4%
Sugars25g50%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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