Mile-High Lime Meringue Tart

ZOË FRANÇOIS
18Ingredients
85Minutes
1150Calories

Description

You'll want to snap photos of this impressive-looking tart. A buttery almond crust and tart lime curd contrast with a pillowy meringue finished off with a blowtorch for that special pastry-shop touch.

Ingredients

US|METRIC
  • 1 1/4 cups all purpose flour
  • 1/2 cup confectioners’ sugar (for tart crust)
  • 1/4 cup almond meal
  • 1/4 teaspoon kosher salt (for tart crust)
  • 9 tablespoons unsalted butter (cut into chunks, at room temperature, for tart crust)
  • 1 large egg yolk (for tart crust)
  • vegetable oil
  • 12 large egg yolks (for lime curd)
  • 2 cups sugar (for lime curd)
  • 1 cup fresh lime juice (8-10 limes)
  • 4 teaspoons lime zest (grated, about 2 limes, zested)
  • 1 pinch kosher salt (for lime curd)
  • 1 cup unsalted butter (cut into chunks, at room temperature, for lime curd)
  • 8 large egg whites (for Swiss meringue)
  • 4 cups sugar (for Swiss meringue)
  • 1 pinch kosher salt (for Swiss meringue)
  • 2 tablespoons lime zest (grated, about 3 limes, zested, for Swiss meringue)
  • hot water (in a container deep enough to submerge knife)
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    NutritionView More

    1150Calories
    Sodium10% DV230mg
    Fat74% DV48g
    Protein22% DV11g
    Carbs59% DV178g
    Fiber4% DV1g
    Calories1150Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat26g130%
    Trans Fat0g
    Cholesterol435mg145%
    Sodium230mg10%
    Potassium180mg5%
    Protein11g22%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate178g59%
    Dietary Fiber1g4%
    Sugars159g318%
    Vitamin A30%
    Vitamin C20%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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