Mild Italian Sausage With Rigatoni

Pork
Mild Italian Sausage With Rigatoni
0
6
490
30

Description

From the Long Ranch farm in California, this dish makes a satisfying meal any night of the week. Serve with a simple green salad and garlic breadsticks.

Ingredients

1 pound italian pork sausage
10 ounces rigatoni (OR rotini, 4 cups)
1 cup celery (chopped)
1/2 cup carrots (chopped)
16 ounces vegetables (frozen stir-fry)
1 1/2 cups cheddar cheese (shredded, OR mozzarella cheese, 4-6 ounces)

Directions

1Cook rigatoni according to package directions; drain. Meanwhile, cook sausage in extra-large skillet until brown, breaking up with wooden spoon; drain. Add celery and carrot; cook and stir about 5 minutes or until celery and carrot are tender. Stir frozen vegetables into mixture in skillet. Cover and cook about 10 minutes or until mixture is heated through. Stir in cooked rigatoni; cover and heat through. Stir cheese into mixture in skillet.
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NutritionView more

490Calories
Sodium33%DV790mg
Fat52%DV34g
Protein45%DV23g
Carbs8%DV24g
Fiber16%DV4g

PER SERVING *

Calories490Calories from Fat310
% DAILY VALUE*
Total Fat34g52%
Saturated Fat14g70%
Trans Fat
Cholesterol105mg35%
Sodium790mg33%
Potassium470mg13%
Protein23g45%
Calories from Fat310
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber4g16%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.