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Description
From the Long Ranch farm in California, this dish makes a satisfying meal any night of the week. Serve with a simple green salad and garlic breadsticks.
Ingredients
US|METRIC
6 SERVINGS
- 1 lb. Italian pork sausage
- 10 oz. rigatoni (OR rotini, 4 cups)
- 1 cup celery (chopped)
- 1/2 cup carrots (chopped)
- 16 oz. vegetables (frozen stir-fry)
- 1 1/2 cups cheddar cheese (shredded, OR mozzarella cheese, 4-6 ounces)
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Directions
- Cook rigatoni according to package directions; drain. Meanwhile, cook sausage in extra-large skillet until brown, breaking up with wooden spoon; drain. Add celery and carrot; cook and stir about 5 minutes or until celery and carrot are tender. Stir frozen vegetables into mixture in skillet. Cover and cook about 10 minutes or until mixture is heated through. Stir in cooked rigatoni; cover and heat through. Stir cheese into mixture in skillet.
NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium790mg33% |
| Potassium470mg13% |
| Protein23g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A120% |
| Vitamin C15% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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