Mild Italian Sausage With Rigatoni

Name: Mild Italian Sausage With Rigatoni
Total time: 1800 s
Yield: 6 servings
Ingredients: 1 pound italian pork sausage; 10 ounces rigatoni OR rotini, 4 cups; 1 cup celery chopped; 1/2 cup carrots chopped; 16 ounces vegetables frozen stir-fry; 1 1/2 cups cheddar cheese shredded, OR mozzarella cheese, 4-6 ounces

Pork

High Calcium
Quick
Main Dishes
Low Sugar
High Protein
Low Carb

Mild Italian Sausage with Rigatoni Recipe

6Ingredients

┅Calories

30Minutes

Description

From the Long Ranch farm in California, this dish makes a satisfying meal any night of the week. Serve with a simple green salad and garlic breadsticks.

Ingredients

servings:

1 pound italian pork sausage
10 ounces rigatoni (OR rotini, 4 cups)
1 cup celery (chopped)
1/2 cup carrots (chopped)
16 ounces vegetables (frozen stir-fry)
1 1/2 cups cheddar cheese (shredded, OR mozzarella cheese, 4-6 ounces)

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Directions

Cook rigatoni according to package directions; drain. Meanwhile, cook sausage in extra-large skillet until brown, breaking up with wooden spoon; drain. Add celery and carrot; cook and stir about 5 minutes or until celery and carrot are tender. Stir frozen vegetables into mixture in skillet. Cover and cook about 10 minutes or until mixture is heated through. Stir in cooked rigatoni; cover and heat through. Stir cheese into mixture in skillet.

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