Mild Chili Recipe –

SENSIBLYSARA
10Ingredients
65Minutes
470Calories

Ingredients

US|METRIC
  • 1 pound ground beef (cooked)
  • 1/4 onion (chopped)
  • 1 teaspoon garlic (diced)
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon oregano
  • pepper (to taste)
  • 1 can crushed tomatoes
  • 1 can chili beans (BUSH’S® Mild Pinto, with liquid)
  • 1 can chili beans (BUSH’S® Mild Kidney, with liquid)
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    NutritionView More

    470Calories
    Sodium94% DV2260mg
    Fat29% DV19g
    Protein65% DV33g
    Carbs13% DV40g
    Fiber40% DV10g
    Calories470Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat1g
    Cholesterol75mg25%
    Sodium2260mg94%
    Potassium1380mg39%
    Protein33g65%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber10g40%
    Sugars11g22%
    Vitamin A4%
    Vitamin C10%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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