Mild Chili Clams

THE PEACH KITCHEN
11Ingredients
25Minutes

Ingredients

US|METRIC
  • 1 kilogram clams (large)
  • 2 slices ginger
  • 2 cloves garlic (minced)
  • 1 tablespoon olive oil
  • 3 tablespoons green onions (chopped)
  • 1/4 beef broth (cube dissolved in ¼ cup water)
  • 1/4 cup tomato ketchup
  • 1 tablespoon chili garlic sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon vinegar
  • 1 tablespoon white sugar
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