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Midwestern Pork Chop Dinner
Pork chops bake with root cellar vegetables in this hearty dish from the Prairie. Serve with a green salad tossed with vinaigrette and whole grain dinner rolls.
- Heat oven to 350 degrees F. Heat oil in large skillet over medium-high heat; brown chops about 2 minutes per side, season with salt and pepper, set aside. Combine potatoes, carrots, onion, salt, marjoram and pepper; mix lightly. Place in 13x9-inch baking dish. Pour milk over potato mixture. Top with chops; cover with foil and bake for 1 1/2 hours, until internal temperature on a thermometer reads 160 degrees F on the chops and vegetables are very tender.