- 15 ounces black beans (rinsed well and drained)
- 15 ounces garbanzo beans (rinsed well and drained)
- 1 cup green onion (chopped, or less)
- 1 1/2 cups fresh tomato (chopped, about 6 small tomatoes)
- 1 cup finely chopped fresh parsley
- 3 tablespoons lemon juice (fresh-squeezed)
- 1/2 teaspoon garlic puree (or use finely minced fresh garlic)
- 4 tablespoons extra-virgin olive oil
- 1/2 teaspoon salt
- ground black pepper (fresh, to taste)
|Calories630Calories from Fat180|
|% DAILY VALUE|
|Calories from Fat180|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Michele Leah a month ago
This is delicious! I added quartered cucumbers instead of the tomatoes because my husband doesn’t like them. Great flavor! I added a little pepper to give it a kick. Definitely will make again!
Adam W. a month ago
Everybody loved this! Super easy and healthy!
Cheryl C. 7 months ago
Awesome salad! A frequent request from my kids I added kalmata olives & feta - EVEN BETTER!!!
Chelsea a year ago
It was SO good! I will definitely be making this again!
Jeannie Hill a year ago
I’ve made this salad often. It’s a great side for a bun less burger or with grilled chicken added to it.
S G. 2 years ago
loved it! Usually don't make salads to take to parties, but made this one and got asked for the recipe by several people. Nothing left!
Carmelita B. 2 years ago
Delicious, added some cucumber, sweet red pepper and kidney beans as extra. Especially nice on the second day.
Nicholas A. 2 years ago
I added an avocado and cucumber and left out the oil. was really nice. had it with some hummus and pita bread....
Helen Kingsburg 3 years ago
Absolutely delicious. Everyone loved it! I'm making it again for a family gathering by request. Adding peppers this time.
Heather Masters 3 years ago
yummy and will make again. though i had to use what i had so i made so adjustments. it turned out great. thank you for the idea.
Andra Benson 3 years ago
This is a wonderful salad / even my 14 year old loves it! Quick and simple meal on busy days! I used minced garlic from a jar, and rinsed the beans in the same colander. Other than that I followed the directions and it was wonderful!
Mary Ellen H. 3 years ago
I thought this salad was delicious. I followed the recipe and it turned out well. I plan to make it again soon and also make it for a luncheon where we each bring a dish to share.
Lisa B. 3 years ago
Excellent! This salad has become a staple at mealtime. Sometimes I add cucumbers and quinoa for variety.
Nina Ikechi 3 years ago
I followed the recipe as written except that I didn't add as much lemon. Absolutely loved it and definitely make it again!
Jolanta K. 3 years ago
So simple and delicious! It's surprising how mix of beans, lemon and greens can taste so good! I didn't put olive oil and garlic, instead I add green onion and more lemon juice for more fresh taste.