Middle Eastern Turkey Meatball Sheet Pan Dinner

How To Eat
Reviews(3)
Middle Eastern Turkey Meatball Sheet Pan Dinner
495
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640
55

Ingredients

  • 1 can chickpeas (rinsed, drained and patted dry)
  • 1 red onion (sliced lengthwise into 1 inch slices)
  • 1 head cauliflower (cored and cut into florets)
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon freshly ground black pepper
  • 1 pound ground turkey
  • 1 cup panko breadcrumbs
  • 1 large eggs
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup tahini
  • 1/4 cup lemon juice (fresh squeezed)
  • 1/4 cup water (plus or minus a few tsp)
  • 1/4 teaspoon salt (or more to taste)
Read Directions

NutritionView more

640Calories
Sodium78%DV1860mg
Fat51%DV33g
Protein71%DV36g
Carbs18%DV53g
Fiber48%DV12g

PER SERVING *

Calories640Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat6g30%
Trans Fat
Cholesterol140mg47%
Sodium1860mg78%
Potassium1150mg33%
Protein36g71%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate53g18%
Dietary Fiber12g48%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.