14
160
45

Ingredients

  • 1/2 red onion (small, halved and thinly sliced)
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon grated lemon zest (finely)
  • 2 teaspoons honey
  • kosher salt
  • 1 cup plain whole-milk yogurt (not Greek)
  • 1 head savoy cabbage (halved, cored, and sliced crosswise into 1/4-inch-thick ribbons, 12 loosely packed cups)
  • 2 carrots (medium, peeled and shaved into ribbons with the peeler, about 2 lightly packed cups)
  • 1/2 cup chopped fresh mint
  • 1/4 cup salted pistachios (chopped)
  • ground black pepper (Freshly)
Read Directions

NutritionView more

160Calories
Sodium11%DV270mg
Fat11%DV7g
Protein14%DV7g
Carbs7%DV21g
Fiber28%DV7g

PER SERVING *

Calories160Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1.5g8%
Trans Fat
Cholesterol5mg2%
Sodium270mg11%
Potassium640mg18%
Protein7g14%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber7g28%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.