Middle Class Brioche

El invitado de invierno
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Middle Class Brioche Recipe
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780
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Brioche is a highly enriched bread of French origin, known for its rich and tender crumb. This recipe for Middle Class Brioche will transport you to the bakeries of France in the comfort of your own kitchen. Mix the dough the night before you plan to bake the rolls as the dough needs to rest in the refrigerator overnight. This Middle Class Brioche is a batch bake, meaning that the dough rolls are placed in such a way that they will connect part way through cooking.

Ingredients

  • 375 grams wheat flour
  • 40 grams sugar
  • 15 grams yeast
  • salt
  • 75 milliliters milk
  • 3 eggs
  • 185 grams butter (at room temperature)
  • 1 egg yolk (whisked)

Directions

  1. Preheat the oven to 200 degrees Celsius.
  2. Mix together the flour, sugar, yeast, salt, milk, and eggs. Knead until the dough is firm and elastic. Add the butter and knead for 10 minutes more by hand (5 if using an electric mixer). Place the dough into a covered bowl and refrigerate overnight.
  3. Remove the dough from the refrigerator and form into balls of about 60 grams each. Place the balls into a pan, leaving space between them. Cover and set aside for 90 minutes.
  4. Brush with egg yolk and bake the brioche for 20 minutes.
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NutritionView more

780Calories
Sodium23%DV540mg
Fat69%DV45g
Protein43%DV22g
Carbs27%DV82g
Fiber48%DV12g

PER SERVING *

Calories780Calories from Fat410
% DAILY VALUE*
Total Fat45g69%
Saturated Fat25g125%
Trans Fat
Cholesterol310mg103%
Sodium540mg23%
Potassium520mg15%
Protein22g43%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate82g27%
Dietary Fiber12g48%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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