Microwave Mug Double Chocolate Brownie Recipe | Yummly

Microwave Mug Double Chocolate Brownie

WEELICIOUS(28)
ElizabethRoseLamb: "I didnt have all the ingerdients so i improvised…" Read More
7Ingredients
7Minutes
710Calories
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Ingredients

US|METRIC
  • 1/4 cup all-purpose flour
  • 1/4 cup dark brown sugar (or packed light)
  • 2 tablespoons unsweetened cocoa powder
  • 1 pinch salt
  • 2 tablespoons canola oil
  • 2 tablespoons milk (coffee or water)
  • 2 tablespoons chocolate chips
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    NutritionView More

    710Calories
    Sodium14% DV340mg
    Fat55% DV36g
    Protein16% DV8g
    Carbs33% DV99g
    Fiber24% DV6g
    Calories710Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol<5mg1%
    Sodium340mg14%
    Potassium410mg12%
    Protein8g16%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate99g33%
    Dietary Fiber6g24%
    Sugars67g134%
    Vitamin A0%
    Vitamin C2%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(28)

    I didnt have all the ingerdients so i improvised, i ise water instead of oil and didnt add chocolate chips. They were a bit chewy but that is because of the no chocolate chips. A great recipes
    Nicole Putnam a year ago
    Quick and easy. Yummy when short on time
    Ryan Britton 2 years ago
    Quick to make but the flavor was off. (maybe too much sugar?)
    Alexandra N. 2 years ago
    not great. dry. i wont make it again.
    Jobelle 2 years ago
    Craving’s satisfied! I reduced the sugar though, just felt it’s a little too much. Still tasted so good! I’ll do it again!
    OUTPLAYS 2 years ago
    it tasted perfect 😍😍
    Trinity 2 years ago
    This was really fun and turned out exactly as planned (I recommend making it in the mug itself rather than a separate bowl and transferring it, though).
    Jem Chryssafis 2 years ago
    It was great I put mine in for 2 and a half minutes and I recommend brown sugar more then white but I enjoyed it with some ice cream and I cup of milk
    Paredes Lim 2 years ago
    Turned out great! Best served with ice cream
    Portia 2 years ago
    Horrible. Flavor was gross. Almost burned up my microwave. Tried it twice. 1st for 2.5 mins. Turned it into a rock. 2nd for 1.5mins. It was some weird textured concoction. Horrible.
    Aixa Rodriguez 2 years ago
    This is the worst thing I’ve ever tried. Like it’s so horrible all you can do is laugh at it. The texture is so odd. There’s soft spots mixed with hard spots. It tastes like a cheap lunchables brownie😭 won’t be trying again
    Madi Maine 2 years ago
    Texture is weird, flavor is okay
    Ushna 2 years ago
    I read all the reviews and followed the recipe to the letter but this is how mine turned out. Extremely disappointed with the result. Tastes more like a thick sauce being forced to act like a brownie with a very floury texture.
    Alexxa 3 years ago
    Amazing, It turned out absolutely delicious!
    Gray 3 years ago
    It’s more gooey than I expected and I cooked for 2.5 min. Also be VERY careful as the mug and brownie are extremely hot
    Grandma K 3 years ago
    Yum it all I can say
    Henrik Morild 3 years ago
    Didnt taste good at all, sorry
    Natalie H. 3 years ago
    This turned out great! It tastes DELICIOUS and was so easy to make! I used vegetable oil instead of canola oil, and it turned out perfect! Definitely recommend!
    Thembisa Gcanga 3 years ago
    Needed to put it in the microwave an extra 30 seconds but it was delicious 😋
    Easy and good, not the best recipe I've tried but will most likely use it again though I'll shorten the time to make it less dry.
    Derek Mansfield 3 years ago
    Super hot and crusty, but very good. Next time I might think about bling ingredients better and cooking less long.
    Maja 3 years ago
    It turned out really good, I replaced sugar with fructose to make it a little bit healthier :)
    May 3 years ago
    It turned out really well. Thanks for this awesome recipe!
    Ashley Q. 4 years ago
    maybe i done it wrong or something but i microwaved it for 2 1/2 mins and it came out very dry kind of like sand
    Sherry C. 4 years ago
    The brownie came out way too crumbly, nothing like the picture at all. I microwaved it for 1 minute only because I like my brownies more gooey and it was okay. Added vanilla ice cream on top to make it edible.
    Hayden D. 5 years ago
    Loved this recipe soooo much! Added some vanilla ice cream on top and devoured it❤️ I used regular cocoa powder though and it tasted great!
    Lee Ann R. 5 years ago
    It was fairly tasty, but too sweet for my preferences. I will reduce the sugar next time I make this. The consistency was more crumbly than gooey, so I will also try microwaving it for 1 minute and 15 seconds, rather than 1 1/2 minutes.
    Gilda P. 5 years ago
    My kids and I LOVE this! I love that they can make their own dessert- and they are experimenting with other ingredients to add/leave out. They are now adding 1/8 teaspoon baking powder to get a bit more of a rise. They figured out how to substitute butter for oil, it has really got them THINKING and considering what they learn with other recipes. Who knew such a simple recipe for the microwave would strengthen their cooking confidence?

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