- 2 tablespoons butter
- 4 tablespoons sugar
- 4 tablespoons all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon vanilla
- 2 tablespoons water
- 1 dash salt
|Calories140Calories from Fat50|
|% DAILY VALUE|
|Calories from Fat50|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Sally Suarez a month ago
Didn't turn out at all
Lexi Shefelbine 3 months ago
It was supper yummy I added chocolate chips to mine
Simonette P. 4 months ago
It was yummy, I would make this again.
Les 5 months ago
Delicious made this as a quick dessert for my son, yummy!!! Have made others, this is by far the best!
Nikki 6 months ago
Deliciously moist and just the right amount of sweetness! I swapped the water with 1 tbsp of milk and 1tbsp of coffee and threw a few chocolate chips in for a treat. Fantastic!
Sofie 6 months ago
Yum! 😋 I added a bit of milk. In the microwave for 1 min and 30 seconds and eating it with a glass of mil :)
Shel 7 months ago
We made this with gluten free flour and played with the timing a bit, but they hit the spot! (Also, don't forget to add in walnuts and/or mini chocolate chips if you like those.)
Amanda Dillinger 9 months ago
Very moist and delicious! I would definitely make this again!
S 2 years ago
never said how long to put in the microwave, no matter how long it was in here it stayed as liquid and now my house has that burning smell
Alayna J. 2 years ago
I added a tablespoon more of water because it seemed a little dry after I mixed everything turned out great
Kayla Chrzanowski 2 years ago
This is the best brownie in a mug I've found so far. I did change two things for personal preference. 1. Instead of 2 TBSP water I did 1 TBSP water and 1 TBSP milk. 2. I added chocolate chips. Yum!
Jaime K. 3 years ago
Really simple and turned out well! Didn't modify anything. Better than the other brownie mug recipes I have tried on here.