- 2 tablespoons vegetable oil (tbs)
- 2 tablespoons water (tbs)
- 2 drops vanilla extract
- 1 dash salt
- 1 pinch instant coffee (powder optional)
- 3 tablespoons granulated sugar (tbs)
- 2 tablespoons unsweetened cocoa powder (tbs)
- 2 tablespoons all-purpose flour (tbs)
PER SERVING *
|Calories470Calories from Fat260|
|% DAILY VALUE*|
|Calories from Fat260|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Alexis Rachel 26 days ago
Very thick and good, more like a dark chocolate then a milk chocolate. When I make this again I may add an egg though just to give it a bit more rise (I sprinkled some powdered sugar on top of mine)
Frances 28 days ago
No more than 60 seconds... better than most Microwave brownies I have had ! :-)
Christie 11 Nov
Not too bad. Not the worlds best, but by far not the worst.
Frederiksen 3 Nov
Loved it! Best chocolate mug cake I ever made. I’m definitely making it again.
Jade b 22 Sep
It was better than I expected.
Hyfa'a Abdullah 5 Sep
great but too sweet, next time i’ll try 3tbs of sugar instead of 4 or natural sweetener to cut the calories, and a 250ml mug was fine instead of a 355ml
Amanda 14 Aug
We eat this more than we should. Tastes very good. I add a few vegan chocolate chips and non dairy ice cream to make it even better.
Marie Henthorne 17 Jan
AMAZING. I was afraid it'd be too much but it's perfect. I added some Vanilla ice cream on top and it's great!
Ashley Pollitt 12 Dec 2017
It hit the sweet craving, I added a few Hersey chocolate pieces as well
Heather C. 15 Nov 2017
Too sweet, needs more chocolate.
Kelsey B. 8 Oct 2017
Im obsessed. Make it all the time. Always good
Monica Douglas 8 Oct 2017
Fantastic, very gooey like I like it! 😀👍🥛
Asra Jamil 8 Sep 2017
I liked it. It was just a little more sweeter than I'm used to. Just added a pinch of baking soda and 2.5 tablespoons of flour.. was pretty good.
Dobba Wagoner 6 Sep 2017
This recipe makes me happy ! Even though I didn't have instant coffee, it still tasted amazing!
Brenda G. 17 Aug 2017
More cake like than brownies.
Brandice Jackson 10 Jun 2017
I used extra brownie mix I had left over and it was perfect
Laurie King 26 May 2017
DeliciousX and moist a great instant dessert!
Dimova 19 May 2017
I only added half a tbs of oil, 2 and a half tbs of sugar and I put one additional tbs of water. Turned out really good:)
prerna s. 2 Apr 2017
turned out to be exactly as per the reciepe says. Very nice and gooey! I did not use vanilla extract as it did not have any egg in it & used only two tablespoons of sugar, still turned out to be great .
Roger S. 21 Mar 2017
Needs more vanilla and sugar and should absolutely have schlag. Use high end cocoa powder and I would sub butter for veg oil
roxy 1 Oct 2016
I loved it! I added a teaspoon or so more chocolate and hint more sugar it makes it more like a brownie
Elizabeth H. 26 Aug 2016
I Added a splash of iced coffee and some chocolate syrup👌🏼it was a little dry and crumbly at first but that made it fudge like!
Leona F. 30 Mar 2016
Definitely conquers a chocolate craving but after reading all of the reviews and comments on the website modified the recipe a bit. Basically turned it into any other mug cake but tasty nonetheless. Added more sugar, less oil, an egg and some chocolate chips. Got the molten top I wanted but it really is hit and miss with the timings. Think I did mine for 1m50s. Dolloped some strawberry yogurt on for good measure. Delicious!
Natalie C. 25 Mar 2016
Quick, easy, and delicious! It was super sweet and just enough for one serving. I'll definitely be making it again.
Kim B. 15 Mar 2016
Added a bit more oil and a pinch of baking soda and baking powder. Maybe a bit too sweet as well but short prep time
Nora F. 9 Mar 2016
This recipe is quick and easy. It tasted good and was an actual brownie in a cup. A definite keeper.
Emma H. 7 Mar 2016
Was good. The consistency is kind of like play dough. It tastes fine. I made it as is. Next time I would probably add more sugar and a little less cocoa. I used regular cocoa but with the amount the recipe calls for it almost tasted like dark chocolate brownies.
Fatemeh E. 13 Feb 2016
Quick and super easy! Very yummy :) cooked it in a 900w microwave for 75 secs and it wasn't molten. Left out the vanilla extract and it was great :)
Chris C. 6 Oct 2015
I did make this. Up late and just needed something sweet. Delicious desert and only took a few minutes. Would have been even better with ice cream on top.