Meyer Lemon Mascarpone Cake Recipe | Yummly

Meyer Lemon Mascarpone Cake

SERIOUS EATS
22Ingredients
105Minutes
740Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 2 cups crumbs (ginger snap, about 9 ounces of cookies)
  • 4 tablespoons unsalted butter (melted)
  • 1 tablespoon maple syrup
  • 10 ounces cream cheese (packages of, at room temperature)
  • 10 ounces mascarpone cheese (containers of, at room temperature)
  • 1/2 cup sugar
  • 3 tablespoons lemon zest (Meyer, from 2 lemons)
  • 4 eggs (at room temperature, beaten)
  • 1 teaspoon vanilla
  • 4 tablespoons flour
  • 1/2 teaspoon salt
  • 1 pinch cayenne pepper
  • 4 tablespoons cornstarch
  • 1/2 cup cold water
  • 3/4 cup sugar
  • 1/4 teaspoon salt
  • 2 tablespoons lemon zest (Meyer)
  • 8 large egg yolks
  • 1/2 cup Meyer lemon juice
  • 1/2 cup butter (chopped into small pieces)
  • whipped cream (for topping)
  • candy (Lemon wedge jelly, for garnish)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    740Calories
    Sodium28% DV660mg
    Fat75% DV49g
    Protein27% DV14g
    Carbs22% DV65g
    Fiber4% DV1g
    Calories740Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol440mg147%
    Sodium660mg28%
    Potassium240mg7%
    Protein14g27%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber1g4%
    Sugars47g94%
    Vitamin A35%
    Vitamin C20%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop