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Meyer Lemon and Raspberry Pavlova
KITCHENAID20Ingredients
┅Seconds
1350Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat the oven to 250 degrees F. Line two baking sheets with parchment paper, and draw two 4 inch circles on each parchment. If you wish, sprinkle each circle lightly with a little cornstarch.
- In the bowl of the KitchenAid® Professional 600 Series Stand Mixer using the wire whisk attachment, begin whipping the egg whites on high speed until stiff, taking care not to over whip till the point of dryness. Gradually add the sugar, one tablespoon at a time. When the egg whites appear thick and glossy, gently fold in the vanilla, lemon juice and cornstarch.
- Carefully spoon the meringue into the center of each circle, and spread to the edges, smoothing any peaks and forming a little well in the center of each. This is where the filling will be placed later.
NutritionView More
1350Calories
Sodium9% DV210mg
Fat123% DV80g
Protein29% DV15g
Carbs56% DV167g
Fiber80% DV20g
Calories1350Calories from Fat720 |
% DAILY VALUE |
Total Fat80g123% |
Saturated Fat46g230% |
Trans Fat |
Cholesterol505mg168% |
Sodium210mg9% |
Potassium690mg20% |
Protein15g29% |
Calories from Fat720 |
% DAILY VALUE |
Total Carbohydrate167g56% |
Dietary Fiber20g80% |
Sugars132g264% |
Vitamin A60% |
Vitamin C220% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.