Meyer Lemon Pudding Cake

Floating Kitchen
9Ingredients
270Calories
45Minutes

Ingredients

  • 4 eggs (whites and yolks separated)
  • 1 cup sugar
  • 5 tablespoons unsalted butter (melted and cooled)
  • 1/4 cup all purpose flour
  • 1/2 cup Meyer lemon juice (fresh squeezed, from about 3-4 lemons)
  • 1/4 cup whole milk
  • 2 Meyer lemons
  • powdered sugar
  • fresh blueberries
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NutritionView more

270Calories
Sodium2%DV45mg
Fat17%DV11g
Protein10%DV5g
Carbs14%DV42g
Fiber8%DV2g

PER SERVING *

Calories270Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat6g30%
Trans Fat
Cholesterol145mg48%
Sodium45mg2%
Potassium140mg4%
Protein5g10%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate42g14%
Dietary Fiber2g8%
Sugars33g66%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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