Meyer Lemon-Olive Oil Chiffon Cake

THE KITCHN
14Ingredients
85Minutes
410Calories

Ingredients

US|METRIC
  • 2 1/4 cups cake flour
  • 1 tablespoon double-acting baking powder
  • 1/2 teaspoon salt
  • 6 Meyer lemons (1 pound)
  • 1/4 cup water (2 ounces/59 grams or enough water needed to add to the lemon juice to get to 3/4 cup total)
  • 1 1/2 cups granulated sugar
  • 7 large egg yolks
  • 1/2 cup extra-virgin olive oil
  • 2 teaspoons vanilla bean paste
  • 10 large egg whites
  • 1 teaspoon cream of tartar
  • 2 cups confectioners' sugar
  • 4 tablespoons milk (or more as needed)
  • 1 meyer lemon
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    NutritionView More

    410Calories
    Sodium12% DV280mg
    Fat18% DV12g
    Protein16% DV8g
    Carbs25% DV74g
    Fiber16% DV4g
    Calories410Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol125mg42%
    Sodium280mg12%
    Potassium230mg7%
    Protein8g16%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber4g16%
    Sugars46g92%
    Vitamin A4%
    Vitamin C80%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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