Meyer Lemon Doughnuts Recipe | Yummly

Meyer Lemon Doughnuts

FLOUR-CHILD
17Ingredients
105Minutes
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Ingredients

US|METRIC
  • 1/2 cup Meyer lemon juice
  • 2 teaspoons lemon zest (Meyer)
  • 1/2 cup sugar
  • 2 large eggs
  • 1/2 cup unsalted butter (cut into pieces)
  • 1 pinch kosher salt
  • 0.25 ounces active dry yeast (2 1/2 teaspoons)
  • 2 tablespoons warm water (105–115°F)
  • 3 1/4 cups all purpose flour (plus additional for sprinkling and rolling out dough)
  • 1 cup whole milk (at room temperature)
  • 1/4 cup unsalted butter (softened)
  • 3 large egg yolks
  • 2 tablespoons sugar
  • 3/4 cup doughnuts
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon cinnamon
  • 10 cups vegetable oil (for deep frying)
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