Meyer Lemon Custard Cakes

REALITY BAKES
9Ingredients
60Minutes
340Calories

Ingredients

US|METRIC
  • 2 tablespoons butter (at room temperature, plus extra for greasing ramekins)
  • 3/4 cup sugar (divided)
  • 3 large eggs (separated)
  • 2 tablespoons lemon zest (finely grated Meyer, about 3 small lemons)
  • 1/4 cup all purpose flour
  • 1 pinch salt
  • 1 cup whole milk
  • 2/3 cup Meyer lemon juice (fresh, about 3 lemons)
  • confectioner’s sugar (for dusting, optional)
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    NutritionView More

    340Calories
    Sodium8% DV190mg
    Fat17% DV11g
    Protein16% DV8g
    Carbs18% DV54g
    Fiber2% DV<1g
    Calories340Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol180mg60%
    Sodium190mg8%
    Potassium200mg6%
    Protein8g16%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber<1g2%
    Sugars44g88%
    Vitamin A10%
    Vitamin C40%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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