Meyer Lemon Curd Mousse

Martha Stewart
9Ingredients
Calories
50Minutes

Ingredients

  • 1 teaspoon unflavored gelatin (from one 1/4-ounce envelope)
  • 1 tablespoon cold water
  • 6 yolks
  • 4 large eggs
  • 1 cup sugar
  • 1 tablespoon lemon zest
  • 3/4 cup Meyer lemon juice
  • 6 tablespoons unsalted butter (cold, cut into small pieces)
  • 1 cup heavy cream (whipped)
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