Meyer Lemon Crepe Cake

Martha Stewart
Meyer Lemon Crepe Cake
10
180
65

Ingredients

  • 3/4 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1 1/4 cups whole milk (room temperature)
  • 3 large eggs (room temperature)
  • 1/2 tablespoon pure vanilla extract
  • 6 tablespoons unsalted butter (cold, melted, plus more, melted, for pan)
  • mousse (Meyer Lemon Curd)
  • 1/4 cup heavy cream (whipped)
  • Meyer lemons (Candied, optional)
Read Directions

NutritionView more

180Calories
Sodium4%DV85mg
Fat17%DV11g
Protein8%DV4g
Carbs6%DV17g
Fiber0%DV0g

PER SERVING *

Calories180Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat6g30%
Trans Fat
Cholesterol85mg28%
Sodium85mg4%
Potassium75mg2%
Protein4g8%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber0g0%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.