10Ingredients
190Calories
80Minutes

Ingredients

  • 2 teaspoons vegetable oil
  • 1 onions (small, chopped)
  • 1 1/2 pounds lean ground beef
  • 1 cup shredded zucchini
  • 1 eggs
  • 1/4 teaspoon ground black pepper
  • 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce
  • 4 tablespoons chopped cilantro (finely, optional)
  • 3 cups cooked rice (hot)
  • 1/4 cup pickled jalapeno peppers (chopped, divided)

Directions

  1. Preheat oven to 375°.
  2. Heat oil in 12-inch nonstick skillet over medium heat and cook onion, stirring occasionally, 4 minutes or until tender. Remove onion from skillet and let cool.
  3. Combine ground beef, zucchini, egg, cooked onion, remaining 2 tablespoons jalapeno peppers, 1/2 cup sauce mixture and black pepper in large bowl. Shape into loaf in 13 x 9-inch baking or roasting pan. Top with 1/2 cup sauce mixture.
  4. Meanwhile, bring Pasta Sauce and 2 tablespoons jalapeno peppers to a boil over high heat in same skillet. Reduce heat to low and simmer covered, stirring occasionally, 4 minutes. Stir in 2 tablespoons cilantro; set aside.
  5. Sprinkle with remaining 2 tablespoons cilantro and garnish, if desired, with additional pickled jalapenos. Serve with hot rice and remaining sauce mixture.
  6. Bake 45 minutes or until done.
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NutritionView more

190Calories
Sodium8%DV180mg
Fat12%DV8g
Protein49%DV25g
Carbs1%DV3g
Fiber3%DV<1g

PER SERVING *

Calories190Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat2.5g13%
Trans Fat0g
Cholesterol105mg35%
Sodium180mg8%
Potassium500mg14%
Protein25g49%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber<1g3%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Jr Phillips 3 Jun 2017
nice and simple cause i make and freeze my lunches for work