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Description
Each region of Mexico specializes in their own cultural foods and traditions. This particular recipe is well known throughout Mexico and it's many region. This is a traditional Mexican-style Sandwich recipe. Try our Mexican-style Sandwich recipe and let us know about your experience in the comments below. You can also give this Mexican-style Sandwich recipe a star rating to share with others.
Ingredients
US|METRIC
2 SERVINGS
- 4 slices white bread
- 1/2 cup refried beans
- 4 Tbsp. corn (niblets, cooked)
- mozzarella cheese (shredded)
- 4 squash blossoms
- 2 chile peppers (poblano, roasted, seeded, peeled, and sliced)
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Directions
- Cover each slice of bread with a layer of refried beans.
- Cover two slices with a layer of corn and the other two slices with cheese, squash blossoms and Poblano peppers.
- Put both pairs of bread together to make two sandwiches. Grill the sandwiches on a sandwich maker or in a skillet until the cheese begins to melt.
NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium790mg33% |
| Potassium390mg11% |
| Protein11g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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