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6Ingredients
25Minutes
260Calories
Description
Each region of Mexico specializes in their own cultural foods and traditions. This particular recipe is well known throughout Mexico and it's many region. This is a traditional Mexican-style Sandwich recipe. Try our Mexican-style Sandwich recipe and let us know about your experience in the comments below. You can also give this Mexican-style Sandwich recipe a star rating to share with others.
IngredientsUS|METRIC
US|METRIC
- 4 slices white bread
- 1/2 cup refried beans
- 4 tablespoons corn (niblets, cooked)
- mozzarella cheese (shredded)
- 4 squash blossoms
- 2 chile peppers (poblano, roasted, seeded, peeled, and sliced)
Directions
- Cover each slice of bread with a layer of refried beans.
- Cover two slices with a layer of corn and the other two slices with cheese, squash blossoms and Poblano peppers.
- Put both pairs of bread together to make two sandwiches. Grill the sandwiches on a sandwich maker or in a skillet until the cheese begins to melt.
NutritionView more
260Calories
Sodium33% DV790mg
Fat8% DV5g
Protein22% DV11g
Carbs14% DV41g
Fiber20% DV5g
| Calories260Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium790mg33% |
| Potassium390mg11% |
| Protein11g22% |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber5g20% |
| Sugars3g6% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Billie V. 3 Jun 2015
★★★★★
I have never eaten squash blossoms on a sandwich before. I have only had them stuffed. This is a really unique vegetarian sandwich that could be served hot or cold. I really like this recipe a lot. I am going to try packing some of these for lunch.
