Mexican-Style Rice & Bean Burritos Recipe | Yummly

Mexican-style Rice & Bean Burritos

KNORR
8Ingredients
20Minutes
350Calories
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Ingredients

US|METRIC
  • 1 package Knorr® Chicken Flavor Rice Sides™
  • 2 cups water
  • 2 tablespoons I Can't Believe It's Not Butter!® Spread
  • 1 red bell pepper, sliced
  • 3 sliced green onions
  • 17 ounces black beans (or red kidney beans, rinsed and drained)
  • 1/2 cup shredded Monterey Jack cheese
  • 4 flour tortillas (medium, warmed)
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    Directions

    1. Prepare Knorr® Rice Sides™ - Chicken with water and 1 tablespoon Spread according to package directions.
    2. Meanwhile, melt remaining 1 tablespoon Spread in 10-inch skillet over medium-high heat and cook red pepper, stirring occasionally, 2 minutes. Add green onions and beans and continue cooking, stirring occasionally, 1 minute. Toss with hot Rice Sides.
    3. Evenly spoon rice mixture into warm tortillas, then top with cheese to serve. Garnish, if desired, with hot sauce, sour cream and shredded lettuce.
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    NutritionView More

    350Calories
    Sodium37% DV890mg
    Fat18% DV12g
    Protein29% DV15g
    Carbs16% DV47g
    Fiber44% DV11g
    Calories350Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol15mg5%
    Sodium890mg37%
    Potassium550mg16%
    Protein15g29%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber11g44%
    Sugars2g4%
    Vitamin A30%
    Vitamin C70%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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