Ingredients

  • 1 knorr beef flavor bouillon cube
  • 2 tablespoons water
  • 4 tablespoons lime juice
  • 2 tablespoons chopped fresh cilantro
  • 2 cloves garlic (finely chopped)
  • 1/2 teaspoon ground cumin
  • 4 steak
  • 2 cups jicama (peeled and finely diced, about 1/3 medium)
  • 2 tomato
  • 1/2 cup red onion (finely chopped)
  • 1 orange

Directions

  1. Combine bouillon cube with water. Add 1 tablespoon lime juice, 1 tablespoon cilantro, garlic and cumin. Combine steaks with bouillon mixture in large self-closing plastic bag; turn to coat. Close bag and marinate in refrigerator 3 to 24 hours.
  2. Meanwhile, for Jicama Salsa, toss jicama, tomatoes, onion, orange and remaining lime juice and cilantro in medium bowl; set aside.
  3. Cook steaks on hot grill or grill pan, turning once, until desired doneness, about 6 minutes. Serve with Jicama Salsa.
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NutritionView more

490Calories
Sodium4%DV90mg
Fat46%DV30g
Protein69%DV35g
Carbs6%DV19g
Fiber28%DV7g

PER SERVING *

Calories490Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat11g55%
Trans Fat
Cholesterol110mg37%
Sodium90mg4%
Potassium890mg25%
Protein35g69%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber7g28%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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