Mexican Mushroom and Spinach Sandwich (Vegan Torta)

SERIOUS EATS
15Ingredients
50Minutes
350Calories

Ingredients

US|METRIC
  • 2 poblano peppers (medium)
  • 2 tablespoons olive oil (plus more if toasting)
  • 10 ounces cremini mushrooms (or white button, thinly sliced)
  • kosher salt
  • freshly ground black pepper
  • 2 cloves garlic (finely sliced)
  • 8 ounces fresh spinach leaves
  • 1 cup vegetarian refried beans (homemade or store-bought)
  • 2 tablespoons chipotle pepper in adobo sauce (finely chopped)
  • 2 teaspoons dark molasses
  • 4 sandwich rolls (hearty)
  • 3 whole jalapeño peppers (pickled, stems and seeds removed, cut into strips)
  • 3/4 cup red onions (pickled)
  • 1 handful cilantro leaves (fresh)
  • 1 avocado (sliced)
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    NutritionView More

    350Calories
    Sodium84% DV2010mg
    Fat28% DV18g
    Protein20% DV10g
    Carbs13% DV40g
    Fiber32% DV8g
    Calories350Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium2010mg84%
    Potassium1090mg31%
    Protein10g20%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber8g32%
    Sugars8g16%
    Vitamin A110%
    Vitamin C50%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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