- 8 ounces elbow macaroni (cooked, drained, and rinsed with cold water)
- 1 cup hellmann' or best food real mayonnais
- 8 ounces sour cream
- 1 cup shredded cheddar cheese (about 4 oz)
- 2 green onions (finely chopped)
- 1 chipotles in adobo
- 2 knorr parslei minicub
- 1 knorr cilantro minicub
- Combine all ingredients in a large serving bowl; chill.
- Optional stir-ins: If desired, stir in your favorite roasted vegetables, crumbled cooked bacon, sliced cooked chorizo, grated or crumbled cheese, or finely chopped chipotle in adobo.