Mexican Lasagna

Ragú
Reviews(16)
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Mexican Lasagna
11
280
50

Ingredients

  • 2 tablespoons olive oil
  • 2 zucchini (large, chopped)
  • 1 white onion (small, chopped)
  • 1 clove garlic (finely chopped)
  • 1 1/2 pounds lean ground beef
  • 1 teaspoon dried oregano (leaves, crushed)
  • 1/2 teaspoon ground chipotle chile pepper (or ground chili powder)
  • 1 cup frozen whole kernel corn
  • 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce
  • 1 cup part-skim mozzarella cheese (shredded, about 4 oz)
  • 10 corn tortillas (white, quartered)

Directions

  1. Preheat oven to 350°.
  2. Heat olive oil in deep 12-inch nonstick skillet over medium-high heat and cook zucchini with onion, stirring occasionally, until tender, about 4 minutes. Stir in garlic and cook 30 seconds. Stir in ground beef, oregano and chipotle pepper and cook, stirring occasionally, until beef is browned, about 10 minutes. Stir in Pasta Sauce and corn. Simmer, stirring occasionally, until thickened, about 5 minutes.
  3. Layer 1/3 of the tortillas in 13 x 9-inch baking dish. Top with 1/2 of the ground beef mixture, then 1/4 cup cheese. Repeat layers, ending with tortillas. Top with remaining 1/2 cup cheese. Bake covered 30 minutes or until bubbling. Remove cover, then let stand 5 minutes before serving.
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NutritionView more

280Calories
Sodium7%DV160mg
Fat17%DV11g
Protein47%DV24g
Carbs7%DV20g
Fiber12%DV3g

PER SERVING *

Calories280Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat3.5g18%
Trans Fat
Cholesterol60mg20%
Sodium160mg7%
Potassium550mg16%
Protein24g47%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.