Mexican Coffee Caramel Sauce Over Ice Cream

Breyers
8Ingredients
490Calories
28Minutes

Ingredients

  • 1/2 teaspoon instant coffee
  • 1/8 teaspoon ground cinnamon
  • 2 teaspoons water
  • 6 tablespoons firmly packed brown sugar
  • 3 tablespoons i can't believe it's not butter! spread
  • 3 tablespoons heavy or whipping cream
  • 1/4 teaspoon lemon juice
  • 1 cup breyers natural vanilla ice cream

Directions

  1. Dissolve instant coffee powder and cinnamon in 1-quart saucepan in warm water. Stir in sugar, I Can't Believe It's Not Butter!® Spread and cream. Bring just to a boil over medium-high heat, stirring frequently. Reduce heat to medium and cook, stirring frequently, 3 minutes. Stir in lemon juice. Cool slightly, about 15 minutes. Scoop Ice Cream into 2 dessert dishes. Drizzle with warm sauce and garnish, if desired, with chopped pecans.
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NutritionView more

490Calories
Sodium8%DV190mg
Fat45%DV29g
Protein8%DV4g
Carbs19%DV56g
Fiber0%DV0g

PER SERVING *

Calories490Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat13g65%
Trans Fat
Cholesterol55mg18%
Sodium190mg8%
Potassium85mg2%
Protein4g8%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate56g19%
Dietary Fiber0g0%
Sugars54g108%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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