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This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
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Description
Mexican wedding cookies go by various names, including "Mexican wedding cakes." Whatever the name, you know the cookie: soft, tender, nutty, and coated in powdered sugar. It's a crowd-pleaser that can be made with any type of nut. The recipe is a Yummly original created by Saura Kline.
Ingredients
Directions
- Finely chop the pecans. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and powdered sugar together on low speed to blend. Increase speed to medium and continue to beat until soft and light. Add the chopped pecans and beat until distributed, scraping down the sides of the bowl as needed. Add the salt, vanilla, and flour and beat on low speed to blend. Scrape down the inside of the bowl and beat again on low speed until dough is thoroughly combined.
- Line two baking sheets with parchment paper.
- Scoop the dough into 30 portions, using about 1 tablespoon for each, and shape each into a ball. Arrange on the prepared baking sheets 1 inch apart. Transfer the baking sheets to the refrigerator to chill while the oven preheats.
NutritionView More
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| Calories150Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium20mg1% |
| Potassium25mg1% |
| Protein1g2% |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g2% |
| Sugars10g20% |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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