Ingredients

  • 2 cans tuna packed in oil (I like Genova in extra-virgin olive oil and sea salt)
  • 1/4 cup poblano pepper (chopped)
  • 1/4 cup diced red onion
  • 1/4 cup chopped cilantro
  • 1/4 cup mayonnaise (plus 1 tablespoon)
  • 2 teaspoons adobo sauce (from a can of chipotle peppers)
  • salt
  • pepper
  • 3 avocados (halved, you can also use tomatoes)
  • lime wedges (for serving, optional; you might also want to add a little squeeze to the tuna salad before stuffing)
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NutritionView more

330Calories
Sodium35%DV830mg
Fat43%DV28g
Protein8%DV4g
Carbs8%DV24g
Fiber52%DV13g

PER SERVING *

Calories330Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat4g20%
Trans Fat
Cholesterol<5mg1%
Sodium830mg35%
Potassium850mg24%
Protein4g8%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber13g52%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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