Mexican Tortillas, the Portuguese Style!AS RECEITAS LÁ DE CASA
If you've never made flour tortillas before from scratch, you're in for a true revelation. Not only is it absolutely achievable, it's also downright delicious, and you can make them in big batches and then keep in the freezer for future meals. Once the dough is ready, you simply divide it into balls, roll out into thin rounds, and then cook in a dry skillet until golden brown, which can happen very quickly so pay close attention. They're topped here with chicken and the usual fixings, but you can use the tortillas for sandwich wraps, breakfast burritos, and much more.
- In the Thermomix, combine the flour, lard or margarine, and salt and mix for 10 seconds at speed 7.
- Add the water and set for another 10 seconds, speed 7.
- Then, set at spike speed for 1 minute.