Mexican Tater Tot Casserole Recipe | Yummly
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Mexican Tater Tot Casserole

Stephanie l R: "A new favorite! Substituted canned tomatoes for t…" Read More
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  • 1 pound ground beef (85/15)
  • 1 onion (diced, about ¼ cup)
  • 1 packet taco seasoning mix (1 oz.)
  • 1 can green chiles (4 oz.)
  • 1 can black beans (15.5 oz. rinsed and drained)
  • 1 bag frozen corn (14.4 oz.)
  • 1 can red enchilada sauce (10 oz.)
  • 3 cups shredded cheddar cheese (off the block, divided)
  • 4 cups frozen tater tots
  • cilantro (optional garnish)
  • sour cream (optional)
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    Stephanie l R 2 months ago
    A new favorite! Substituted canned tomatoes for the corn and it turned out delicious!!
    Leonard a year ago
    A little bland, so I put a bottle of hot sauce out. Will make it again and serve with a side of hot sauce!
    Tals a year ago
    This is delicious, especially with the sour cream and cilantro toppings! I cut the recipe in half for my small family.
    Brady 3 years ago
    this turned out great! i did substitute the corn for 1 .5 cups of cooked rice instead for my family. i will definitely make this again! thanks for the recipe!
    Caleb Morse 3 years ago
    We love thus! Made it quite a few times
    Patti L 4 years ago
    Was easy to make and had a lot of flavor.