Mexican Tamale Pie (Tamal de Cazuela) With Black Bean Filling

Serious Eats
Mexican Tamale Pie (Tamal de Cazuela) With Black Bean Filling
15
680
85

Ingredients

  • 1 pound masa harina (para tamales, see note above)
  • 3 cups chicken stock (homemade or store-bought low-sodium, or water)
  • 6 ounces lard (cold, or Crisco)
  • 2 teaspoons kosher salt
  • 2 teaspoons baking powder
  • 2 ancho chile pepper (stemmed and seeded)
  • 1 cup chicken broth (low-sodium)
  • 2 tablespoons lard (or vegetable oil)
  • 1 white onion (medium, chopped)
  • 3 cloves garlic (chopped)
  • 4 cups black beans (cooked, from four 15-ounce cans or 2/3 pound dried black beans simmered until tender)
  • kosher salt
  • nonstick spray (or vegetable oil, for greasing)
  • hot sauce
  • salsa verde
Read Directions

NutritionView more

680Calories
Sodium67%DV1610mg
Fat51%DV33g
Protein35%DV18g
Carbs27%DV82g
Fiber68%DV17g

PER SERVING *

Calories680Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat12g60%
Trans Fat
Cholesterol30mg10%
Sodium1610mg67%
Potassium1020mg29%
Protein18g35%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate82g27%
Dietary Fiber17g68%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.