Mexican Tacos or Tortillas Recipe | Yummly

Mexican Tacos or Tortillas

O MEU TEMPERO
7Ingredients
30Minutes
70Calories
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Description

It's surprisingly simple to make tortillas from scratch. You'll need to pick up a bag of maize flour before getting started; you can find it at most supermarkets and of course at Mexican food markets. The maize is mixed with wheat flour (self-rising if you have it, otherwise not), seasonings, and hot water to make a dough. To form the tortillas, you simply divide up the dough, roll out thin, and cook in a dry skillet.

Ingredients

US|METRIC
  • 150 grams wheat flour (i used rising flour)
  • 100 grams maize flour
  • 200 milliliters hot water
  • 1 teaspoon dried parsley
  • 1 teaspoon garlic pepper
  • 1/2 teaspoon turmeric
  • 1 pinch salt
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    Directions

    1. In a bowl, mix all the dry ingredients.
    2. Make a hole in the middle and add hot water gradually, stirring with a spatula until it turns into a consistent dough.
    3. Sprinkle the work surface with flour and knead for 5 minutes.
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    NutritionView More

    70Calories
    Sodium1% DV25mg
    Fat1% DV0.5g
    Protein4% DV2g
    Carbs5% DV16g
    Fiber8% DV2g
    Calories70Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium25mg1%
    Potassium85mg2%
    Protein2g4%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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