Mexican Sweet Corn Cake Recipe | Yummly

Mexican Sweet Corn Cake

LA COCINA MEXICANA DE PILY
6Ingredients
65Minutes
670Calories
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Description

Planning on making chili or Mexican food tonight? Try this Mexican Sweet Corn Cake in addition to whatever you were planning on making. It makes a particularly good side to accompany a bowl of hearty chili. Made with sweet corn, this corn cake has a light sweet flavor throughout and a slightly crumbly texture. You can use canned corn, but kernels off of an ear of corn will be sweeter. Serve with butter and honey alongside your favorite chili, soup, or Mexican inspired entree.

Ingredients

US|METRIC
  • ear of corn (kernels of 6 large)
  • 150 grams butter (melted and cooled)
  • 397 grams condensed milk
  • 3 eggs
  • 2 egg yolks
  • 2 teaspoons baking powder
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    Directions

    1. Preheat the oven to 180 degrees Celsius.
    2. Grease a baking pan with butter and flour it.
    3. In the blender, add the corn, butter, condensed milk, eggs, egg yolks, and baking powder. Puree until smooth.
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    NutritionView More

    670Calories
    Sodium28% DV660mg
    Fat69% DV45g
    Protein29% DV15g
    Carbs18% DV55g
    Calories670Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol380mg127%
    Sodium660mg28%
    Potassium440mg13%
    Protein15g29%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber
    Sugars54g108%
    Vitamin A30%
    Vitamin C6%
    Calcium45%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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