Mexican-Style Red Rice | Rachael Ray Recipe | Yummly
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Mexican-Style Red Rice | Rachael Ray

RACHAEL RAY SHOW
16Ingredients
40Minutes
290Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 tablespoon olive oil (or canola oil)
  • 1 sweet pepper (small, Bell, cubanelle or frying pepper, seeded and chopped)
  • 1 chili pepper (small, seeded and chopped, optional)
  • 1 onion (chopped)
  • 3 cloves garlic (chopped)
  • 1 carrot (peeled and finely chopped, optional)
  • salt
  • pepper
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 1/2 cups white rice
  • 2 cups chicken broth (stock or brodo)
  • 1 cup fresh peas
  • 8 ounces tomato sauce
  • 1 lime
  • 1 handful chopped cilantro (or parsley)
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    NutritionView More

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    290Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories290Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol0mg0%
    Sodium330mg14%
    Potassium470mg13%
    Protein8g16%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A60%
    Vitamin C70%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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