8Ingredients
80Calories
25Minutes

In a nod to the corn-on-the-cob often served by street vendors in Mexico, sweet corn is brushed with a smoky chipotle spread before grilling, and then finished with crumbled cheese, cayenne and a squeeze of fresh lime juice.

Ingredients

  • 1/4 cup crème fraîche
  • 1/4 cup light mayonnaise
  • 1/2 teaspoon fine sea salt
  • 2 chipotles in adobo sauce (canned, seeded)
  • 6 ears corn husked
  • 1/2 cup queso fresco (or grated Parmigiano Reggiano)
  • 1/8 teaspoon cayenne pepper
  • 1 lime (cut into wedges)
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NutritionView more

80Calories
Sodium13%DV310mg
Fat12%DV8g
Protein2%DV1g
Carbs1%DV4g
Fiber2%DV<1g

PER SERVING *

Calories80Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat3g15%
Trans Fat
Cholesterol15mg5%
Sodium310mg13%
Potassium55mg2%
Protein1g2%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber<1g2%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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