Mexican Stuffed Shells

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Danielle H.: "AMAZING!I have made it several times and the fami…" Read More
Mexican Stuffed Shells
9
550
70

Ingredients

  • 1 pound ground beef
  • 1/2 cup yellow onion (diced)
  • 2 tablespoons taco seasoning
  • 4 ounces cream cheese
  • 8 ounces jumbo pasta shells (some may break - I used 21 shells, but started with 25)
  • 10 ounces enchilada sauce
  • 1 cup salsa
  • 1 1/4 cups cheddar cheese
  • 1/2 cup mozzarella cheese
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NutritionView more

550Calories
Sodium63%DV1510mg
Fat60%DV39g
Protein71%DV36g
Carbs5%DV14g
Fiber12%DV3g

PER SERVING *

Calories550Calories from Fat350
% DAILY VALUE*
Total Fat39g60%
Saturated Fat20g100%
Trans Fat1g
Cholesterol150mg50%
Sodium1510mg63%
Potassium630mg18%
Protein36g71%
Calories from Fat350
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber3g12%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.