I also used riced cauliflower in mine, and since that doesn't add as much volume to the mix as real rice I also added a can of fire-roasted tomatoes. With the peppers microwaved before baking (as recommended) they turned out with the perfect texture. Will make it again.

My husband loved it! I did used cauliflower instead of rice.

absolutely excellent! I like using Italian sausage instead of beef. It's better than you think!

Great! I didn't have salsa, so substituted with a can of rotel. Also added some black beans and corn to the mix.

Excellent Mexican stuffed peppers. I use turkey 90% lean instead of ground beef. I also added red onion. Turned out excellent topped off with some sour cream! This is a keeper.

Great recipe....I did use sweet red peppers and added black beans and Tabasco Chipotle to the meat while browning for a smokey hint of flavor and some heat. I had extra meat mixture left over and yes we made loaded nachos.

We used poblano peppers, and red and green salsa mixed together. Added 8 ounces tomato sauce to bottom of pan. Made a serving for 8, comes in at 239 calories for 1 pepper, because I didn't split them in half. They were small, really delicious! I will make them again! Can put on slow cooker on low for 4 1/2 to 5 1/2 hours.

We loved these! I added black beans and corn and I used Paul Newmans mango salsa. Could have used more taco seasoning since the mango salsa is so mild. This is def in the rotation!

Delicious and easy to make! Family loved it!

I made a version of this that was loved by my whole family. Instead of rice I used quinoa, instead of ground beef I used ground sausage(😈), I also added black beans, and roasted corn (roasted on bbq). Turned out great!

Amazing!!!!!!!! Only added sour cream

super easy ! add a can of black beans to the filling as well

Delicious! Needed no modification

They were great! I used ground turkey instead of beef and added black beans.

It was so delicious and easy! I substituted grown chicken, came out perfect.