9Ingredients
Calories
20Minutes

Ingredients

  • 4 ears corn-on-the-cob (grilled or cooked)
  • 1 tablespoon mayonnaise
  • 1 tablespoon Mexican crema
  • 1/2 cup grated cotija cheese (finely)
  • 3 teaspoons lime juice
  • 1 teaspoon chili powder
  • 1 tablespoon fresh cilantro (minced)
  • salt
  • pepper
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