Mexican Steak & Salsa Rice

Knorr
6Ingredients
Calories
35Minutes

Ingredients

  • 1 tablespoon I Can't Believe It's Not Butter!® Spread
  • 1 pound boneless sirloin steak (sliced)
  • 1/2 cup red onion (sliced)
  • 1 package knorr fiesta sides - mexican rice
  • 1 ear corn (kernels removed, about 1 cup*)
  • 1 large tomato (seeded and chopped, about 1 cup)

Directions

  1. Melt Spread in large nonstick skillet over medium-high heat and cook steak and onion, stirring occasionally, until steak is desired doneness, about 4 minutes. Remove and set aside.
  2. Prepare Knorr® Fiesta Sides™ - Mexican Rice in same skillet according to package directions, stirring in corn during the last 5 minutes of cook time.
  3. Stir in steak, onions and tomato. Garnish, if desired, with chopped fresh cilantro.
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