Mexican Squash Recipe | Yummly
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Part of

Mexican Squash

FOOD.COM
7Ingredients
35Minutes
120Calories
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Mexican Squash
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Ingredients

US|METRIC
6 SERVINGS
  • 2 Tbsp. butter
  • 2 squash (calabaza, or 3 zucchini, thinly sliced)
  • 1 onion (medium, finely chopped)
  • 2 garlic cloves (minced)
  • 17 oz. whole kernel corn, drained
  • 4 oz. green chilies (drained, seeded and chopped)
  • 3/4 cup sharp cheddar cheese (shredded)
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    NutritionView More

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    120Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories120Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium120mg5%
    Potassium240mg7%
    Protein5g
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars3g
    Vitamin A10%
    Vitamin C90%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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