Mexican Spicy Garlic Shrimp with Avocado and Lime

SMALL KITCHEN CHRONICLES
12Ingredients
30Minutes
320Calories

Ingredients
US|METRIC

  • 3 tablespoons extra-virgin olive oil
  • 1/2 sweet onion (large, finely chopped)
  • 4 garlic cloves (minced)
  • 1 tablespoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 2 dashes hot sauce (jalapeno pepper)
  • 1/2 teaspoon ground coriander seed
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon sea salt
  • 1 pound shrimp (wild-caught extra-large raw, peeled, deveined; with tail left on)
  • 1 lime (small, plus extra slices for serving)
  • 1 avocado (large organic, peeled and diced)

NutritionView more

320Calories
Sodium20% DV480mg
Fat31% DV20g
Protein49% DV25g
Carbs5% DV14g
Fiber24% DV6g
Calories320Calories from Fat180
% DAILY VALUE
Total Fat20g31%
Saturated Fat2.5g13%
Trans Fat
Cholesterol170mg57%
Sodium480mg20%
Potassium590mg17%
Protein25g49%
Calories from Fat180
% DAILY VALUE
Total Carbohydrate14g5%
Dietary Fiber6g24%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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