Mexican Shrimp on Cauli-Rice Recipe | Yummly
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Mexican Shrimp On Cauli-rice

BLEGAN
6Ingredients
25Minutes
100Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 ounce onions (finely chopped)
  • 1.5 ounces tomatoes
  • 3.5 ounces rice (cauliflower, steamed cauliflower, mashed with a fork and salt added to taste)
  • 4 ounces shrimp (cooked or frozen)
  • spices (taco)
  • 2 ounces avocado (or olives)
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    Directions

    1. Sauté onions, chopped tomatoes, shrimp (cooked or raw) and taco spices and serve on cauli-rice.
    2. It might also be nice to top with cilantro. For protein black beans, tofu, or any other meat might be nice.
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    NutritionView More

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    100Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories100Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol45mg15%
    Sodium45mg2%
    Potassium200mg6%
    Protein7g14%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C8%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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