Mexican Shrimp Cobb Salad

SKINNYTASTE(1)
Espinoza: "Delicious! I also made the cilantro dressing!" Read More
14Ingredients
15Minutes
270Calories

Ingredients
US|METRIC

  • 16 ounces large shrimp (cooked, peeled)
  • chili powder (chipotle, to taste)
  • 1 tablespoon lime juice
  • salt (to taste)
  • 6 cups romaine lettuce (shredded)
  • 15 ounces black beans (rinsed and drained)
  • 1 cup corn kernels (grilled, I used Trader Joe's frozen roasted corn)
  • 2 tablespoons red onion (divided)
  • 2 tablespoons cilantro (chopped)
  • 1/2 lime
  • 1 seedless cucumber (diced)
  • 2 cups diced tomatoes
  • 1 hass avocado (ripe, diced)
  • 1 cup shredded cheese (reduced fat Sargento Mexican Blend)

NutritionView more

270Calories
Sodium35% DV840mg
Fat18% DV12g
Protein33% DV17g
Carbs9% DV27g
Fiber40% DV10g
Calories270Calories from Fat110
% DAILY VALUE
Total Fat12g18%
Saturated Fat5g25%
Trans Fat
Cholesterol25mg8%
Sodium840mg35%
Potassium880mg25%
Protein17g33%
Calories from Fat110
% DAILY VALUE
Total Carbohydrate27g9%
Dietary Fiber10g40%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

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Reviewer Profile Image
Espinoza 23 Feb 2018
Delicious! I also made the cilantro dressing!