Mexican Shrimp Ceviche with Avocado Recipe | Yummly
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Mexican Shrimp Ceviche with Avocado

EVOLVING TABLE(3)
mark bauer: "turned out great. definitely going to make this a…" Read More
12Ingredients
40Minutes
140Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 pound shrimp (peeled, deveined)
  • 1/2 cup lime juice
  • 2 tablespoons lemon juice
  • 1/4 cup orange juice
  • 2 tablespoons olive oil
  • 1/2 cup red onion (finely diced)
  • 1 jalapeno (seeded, finely diced)
  • 1 cup tomatoes (finely diced)
  • 1 cup cucumber (finely diced)
  • 1 cup avocado (finely diced)
  • 1/2 cup cilantro (finely chopped)
  • 1/2 teaspoon salt
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    NutritionView More

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    140Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories140Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol85mg28%
    Sodium240mg10%
    Potassium320mg9%
    Protein12g24%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A8%
    Vitamin C30%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    mark bauer 5 months ago
    turned out great. definitely going to make this again!
    I served it over salmon. Was very good.
    Tejas 2 years ago
    it was delicious. The family loved it

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