Mexican Shrimp Ceviche Tostadas Recipe | Yummly
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Mexican Shrimp Ceviche Tostadas

NO SPOON NECESSARY
17Ingredients
55Minutes
220Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 pound shrimp (– peeled, deveined and diced)
  • 1/2 cup lime juice
  • 2 1/2 tablespoons cilantro (– chopped)
  • 1 whole Roma tomato (– cored and finely diced)
  • 1 small carrot (– finely chopped)
  • 1 whole jalapeno (– stemmed, seeded and finely diced)
  • 1/4 red onion (– peeled and finely chopped)
  • sea salt
  • pepper (to taste)
  • 1 tablespoon roasted red bell pepper (– roughly chopped)
  • 1/2 jalapeno (– roughly chopped, seeds and ribs removed if you do not want a spicy sauce)
  • 1 tablespoon red onion (– roughly chopped)
  • 1 clove garlic (– smashed and peeled)
  • 3/4 cup mayonnaise
  • 1/2 whole lime juiced (about 1 TBS)
  • 1 teaspoon honey
  • 1/4 teaspoon cumin
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    NutritionView More

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    220Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories220Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol125mg42%
    Sodium480mg20%
    Potassium240mg7%
    Protein16g31%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A35%
    Vitamin C20%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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